Hostaria da Ivan, our menu
Starters from the kitchen and local wines
Our selection: 18.00 euro
Fried Tosone cheese wrapped in bacon (from the Paganina Fontanelle Dairy)
Fried polenta with crushed-herb lard
Selection of typical cured meats (prosciutto and culatello)
Raw mixed pickled vegetables
*The Zibello Consortium’s Culatello: €15.00
from the Gladis Soncini Delicatessen in Roccabianca
The “Favola” Mortadella with a Mec Palmieri rind: €8.00
*Raw Prosciutto di Parma matured for 30/ 36 months: €12.00
• Raw mixed pickled vegetables: €5.00
“Salumoterapia”(Cured meat therapy) selection according to availability
*Salame della bassa: €13.00
*Coppa di maiale extra of the Po valley: €15.00
*Prosciutto of extra heavy pork: €15.00
First courses
Lasagnetta pasta with 3 ragus and a Parmigiano Reggiano fonduta: €13.00
Allergen list at the bottom of the page: 1-2-6-8
Torn pasta with chard, with a pepper and Cantabrian anchovy sauce, on a delicate taleggio cheese sauce: €13.00
Allergen list at the bottom of the page: 1-2-6-8
Tortelli woven with Swiss chard and ricotta, Occelli butter, sage and Parmigiano Reggiano: €13.00
Allergen list at the bottom of the page: 1-2-6
Since 1993, Orzotto with a salami and rosemary purée, finished with Parmigiano Reggiano: €13.00
Allergen list at the bottom of the page: 1-6
Cream of pumpkin soup from Piacenza with amaretto soy, thyme and extra virgin olive oil: €11.00
Allergen list at the bottom of the page: 1-2-5
Anolini della Bassa in meat broth: €13.00
Allergen list at the bottom of the page: 1-2-6-8
Main courses
The artisanal cured meat Mariola della Bassa, with puréed potatoes (6) and organic fruit mostarda from Cremona: €16.00
Allergen list at the bottom of the page: 6-8-9
Beef cheek in Barolo wine with polenta and herbs au gratin: €16.00
Allergen list at the bottom of the page: 1-6-8
Old fashioned Parmesan Tripe: 15.00 euro
Allergen list at the bottom of the page: 6-8
Raw, knife-beaten Piedmontese Fassona meat (from the Cazzamli Butcher’s), accompanied by Dijon mustard (9): €16.00
Steamed chicken breast with salad, balsamic vinegar caramelized borettane onions and capers from Pantelleria: €16.00
Selection of Italian and French cheese with mostarda: €13.00
Allergen list at the bottom of the page: 8
Pork liver and lemon caul: €11.00
Allergen list at the bottom of the page: 1-6
Desserts
Zabaglione cooked in Marsala with our shortbread biscuits: €8.00
Allergen list at the bottom of the page: 1-2-6
Amaretti biscuits with black cherries in syrup: €8.00
Allergen list at the bottom of the page: 1-2-6-7
Whipped cream ice cream with warm chocolate: €7.00
Allergen list at the bottom of the page: 2-6
Iced hazelnut cremino chocolate, almond crunch, pistachios and meringue: €8.00
Allergen list at the bottom of the page: 1-2-6-7
Soft coffee stracciatella with chocolate flakes on a delicate nocino cream: €8.00
Allergen list at the bottom of the page: 1-2-6
Dry pastries: shortbread, desert roses, cat’s tongues, hazelnut biscuits: €6.00
Allergen list at the bottom of the page: 1-2-6-7
All dishes are typical of the Parma area and are made with ingredients from local companies.
Service, cover charge and bread: €3
Allergens that may be present in dishes prepared in our restaurant are indicated by numbers beside the respective dishes
- Cereals containing gluten: wheat, rye, barley, oats, spelt, Kamut, and products thereof
- Eggs and egg-based products
- Fish and fish-based products
- Peanuts and peanut-based products
- Soybeans and soy-based products
- Milk and dairy products (including lactose)
- Nuts: almonds, hazelnuts, walnuts, and products thereof
- Celery and celery-based products
- Mustard and mustard-based products
- Sesame seeds and sesame-based products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2
Please ask the service staff about any allergens in the dishes on the current menu. Some of our dishes are subjected to rapid blast chilling and subsequent freezing, in accordance with European and Haccp regulations, to guarantee the flavour, organoleptic qualities and hygiene safety of the prepared food.